It’s a tough time to be in the restaurant business, and lord knows we are all tired of staring blankly into our refrigerators, so let someone else cook for you. This summer’s Restaurant Week is actually a two-week affair (August 17-30) and promises some tasty deals ($22 lunches and brunches; dinners for $35 or $55 per person). Some establishments are offering cocktail and wine pairings. Many have patio seating, and—for diners who aren’t comfortable eating on the premises—the option of getting it all to go. Below are just a few of the dishes you can look forward to sampling. For the full list of participating restaurants and menus visit the Restaurant Association Metropolitan Washington (RAMW) website. Summer Restaurant Week 2020 is supported by Events DC and JBG Smith. Read more.

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