About MHG
We are a locally owned and operated restaurant group formed in 2005. Our first concept, CIRCA at Dupont opened in 2007. As of today our current concepts include CIRCA at Clarendon, CIRCA at Foggy Bottom, Open Road Merrifield, TRIO Grill, CIRCA at Navy Yard, Él Bebe, Open Road Rosslyn, SALT, CIRCA at The Boro, Él Bebe at The Boro, Open Road Reston, Open Road Distilling Co., and Heirloom.
We’re proud of the genuine relationships that we’ve built with our guests over the years. We value every guest and are passionate about providing them with the best experience by exceeding their expectations every step of the way. At each of our concepts, we strongly believe in sourcing the freshest ingredients, building seasonal dishes, mixing delicious craft cocktails, and providing great hospitality to our guests.
“Cooking With The Seasons”
I enjoy cooking with the seasons and using what mother nature has to offer. Challenging our team to step out of their comfort zone and try new things, while staying true to our guests’ expectations and our core values is what we strive for. Working side by side, we learn and grow from each other.
Michael Huff
“Collective Input”
Our Beverage Program is unique since we are not based on one mind but collective input from all our staff. By valuing our people and gathering their input, it provides ownership throughout our program which lends to the passion and drive behind it. We never want to force anything on our guests but give natural education by providing a warm and welcoming environment that encourages them to try new things.
PAUL WILLIAMS
Our Team
Matthew Carlin
President
Loves his family, hoops, golf and his shichons “Blitzy” and “Tuddles”
Vincent Spinoso
Chief Operating Officer
Loves his family, NY pizza, entertaining and cooking for others
Kevin Nally
Director of Operations
Loves golf with a side of golf and losing to his coworkers in blackjack
Corey Neamo
Director of Operations
Loves to run, explore hidden restaurant gems in DC, and visit our national museums
Paul Williams
Beverage Program Director
Loves wrecking pavement, steak, whiskey and “Slow Dance” by John Legend
Michael Huff
Culinary Director
Loves his two daughters more than anything, hanging with family and friends, and a nice boozy cocktail
Tricia Uzialko
Director of Administration
Loves listening to true crime podcasts, playing with pivot tables, and nature
Our Mission
"It starts with me"
It starts with each one of us, every day.
"It takes a team"
Our teams are the heart of our company, and we are committed to each other’s growth and development.
"We honor our guests"
We strive to create warm, thoughtful, memorable experiences for our guests.
